- Wed Dec 10, 2025 1:14 am#10534
PREPARATION GUIDE FOR THE POSITION OF CHEF / BABURCHI AT PILOT BAZAR
1. UNDERSTAND THE ROLE
• The core responsibility is to master food preparation, especially kebabs.
• You will be required to make a variety of kebabs, coffee, juices, Chinese, Japanese and local dishes.
• The job is full‑time at the Pilot Bazaar Business Club Restaurant located in Gulshan, Dhaka.
2. REQUIRED QUALIFICATIONS AND EXPERIENCE
• Minimum education: 8th grade / SSC.
• Work experience: 5 to 20 years in a kitchen environment.
• Age limit: 50 years or younger.
• Must be hardworking, responsible, honest and able to work well in a team.
3. KEY SKILLS TO HIGHLIGHT
• BBQ / Kebabs – preparation, marination, grilling techniques.
• General cooking – proficiency in Chinese, Japanese and Bangladeshi cuisine.
• Beverage preparation – coffee and various fresh juices.
• Food safety and hygiene standards.
4. DOCUMENT PREPARATION
• Updated CV in Bangla or English, focusing on:
– Total years of experience and the specific types of cuisine you have handled.
– Detailed description of kebab preparation skills (type of meat, spices, grilling methods).
– Experience with coffee brewing and juice mixing.
– Any certifications in food safety or culinary training.
• Copies of SSC certificate and any other relevant culinary certificates.
• Recent passport‑size photograph.
5. BUILD YOUR PORTFOLIO
• Take clear photos of dishes you have prepared, especially different kebabs and Asian dishes.
• If possible, record short videos showing your grilling technique or coffee preparation.
• Compile these visuals in a PDF folder that can be shared via WhatsApp.
6. PRACTICE THE REQUIRED CHEFSHIP
• Review popular kebab recipes (seekh, shami, chicken, beef, fish) and practice uniform shaping and consistent cooking.
• Train on coffee machines (espresso, French press, drip) and learn to produce latte art basics.
• Prepare at least three different juice blends, focusing on taste, presentation, and hygiene.
• Refresh knowledge of Chinese stir‑fry, Japanese sushi/temaki basics, and traditional Bangladeshi dishes.
7. STUDY THE EMPLOYER
• Learn about Pilot Bazaar Business Club Restaurant – its menu, target customers, and service style.
• Understand the company’s location (Plot 1/A, Road‑138, Gulshan‑1, Dhaka‑1212) and nearby competitors.
• Be ready to explain how your cooking style can complement their existing menu and attract more guests.
8. INTERVIEW PREPARATION
• Prepare answers for common chef interview questions:
– Describe your most challenging kebab preparation and how you solved it.
– How do you maintain food safety and cleanliness during busy service?
– Give an example of teamwork in a kitchen setting.
– What motivates you to work in a restaurant like Pilot Bazaar?
• Practice speaking clearly in Bangla, as the job posting is in Bangla.
9. LOGISTICS FOR APPLICATION
• Save the employer’s WhatsApp number: 01407‑054411.
• Send a concise message in Bangla stating your interest, attach your CV and portfolio PDF. Example:
“আমি pilot bazar‑এ Chef পদের জন্য আবেদন করছি। সংযুক্ত রয়েছে আমার সিভি ও কাজের নমুনা। দয়া করে পর্যালোচনা করবেন। ধন্যবাদ।”
• Keep your phone charged and internet connection stable for quick follow‑up.
10. POST‑APPLICATION FOLLOW‑UP
• If you do not receive a reply within 3‑4 days, send a polite follow‑up message asking for the status of your application.
• Prepare for a possible walk‑in interview by dressing in clean, appropriate kitchen attire (plain shirt, trousers, closed shoes).
11. FINAL CHECKLIST BEFORE APPLYING
• CV updated and free of spelling/grammatical errors.
• All required certificates scanned and attached.
• Portfolio (photos/videos) ready for quick sharing.
• WhatsApp message drafted and reviewed.
Good luck with your application! If you follow these steps, you will present a strong, professional profile that matches the expectations of Pilot Bazaar’s hiring team.
1. UNDERSTAND THE ROLE
• The core responsibility is to master food preparation, especially kebabs.
• You will be required to make a variety of kebabs, coffee, juices, Chinese, Japanese and local dishes.
• The job is full‑time at the Pilot Bazaar Business Club Restaurant located in Gulshan, Dhaka.
2. REQUIRED QUALIFICATIONS AND EXPERIENCE
• Minimum education: 8th grade / SSC.
• Work experience: 5 to 20 years in a kitchen environment.
• Age limit: 50 years or younger.
• Must be hardworking, responsible, honest and able to work well in a team.
3. KEY SKILLS TO HIGHLIGHT
• BBQ / Kebabs – preparation, marination, grilling techniques.
• General cooking – proficiency in Chinese, Japanese and Bangladeshi cuisine.
• Beverage preparation – coffee and various fresh juices.
• Food safety and hygiene standards.
4. DOCUMENT PREPARATION
• Updated CV in Bangla or English, focusing on:
– Total years of experience and the specific types of cuisine you have handled.
– Detailed description of kebab preparation skills (type of meat, spices, grilling methods).
– Experience with coffee brewing and juice mixing.
– Any certifications in food safety or culinary training.
• Copies of SSC certificate and any other relevant culinary certificates.
• Recent passport‑size photograph.
5. BUILD YOUR PORTFOLIO
• Take clear photos of dishes you have prepared, especially different kebabs and Asian dishes.
• If possible, record short videos showing your grilling technique or coffee preparation.
• Compile these visuals in a PDF folder that can be shared via WhatsApp.
6. PRACTICE THE REQUIRED CHEFSHIP
• Review popular kebab recipes (seekh, shami, chicken, beef, fish) and practice uniform shaping and consistent cooking.
• Train on coffee machines (espresso, French press, drip) and learn to produce latte art basics.
• Prepare at least three different juice blends, focusing on taste, presentation, and hygiene.
• Refresh knowledge of Chinese stir‑fry, Japanese sushi/temaki basics, and traditional Bangladeshi dishes.
7. STUDY THE EMPLOYER
• Learn about Pilot Bazaar Business Club Restaurant – its menu, target customers, and service style.
• Understand the company’s location (Plot 1/A, Road‑138, Gulshan‑1, Dhaka‑1212) and nearby competitors.
• Be ready to explain how your cooking style can complement their existing menu and attract more guests.
8. INTERVIEW PREPARATION
• Prepare answers for common chef interview questions:
– Describe your most challenging kebab preparation and how you solved it.
– How do you maintain food safety and cleanliness during busy service?
– Give an example of teamwork in a kitchen setting.
– What motivates you to work in a restaurant like Pilot Bazaar?
• Practice speaking clearly in Bangla, as the job posting is in Bangla.
9. LOGISTICS FOR APPLICATION
• Save the employer’s WhatsApp number: 01407‑054411.
• Send a concise message in Bangla stating your interest, attach your CV and portfolio PDF. Example:
“আমি pilot bazar‑এ Chef পদের জন্য আবেদন করছি। সংযুক্ত রয়েছে আমার সিভি ও কাজের নমুনা। দয়া করে পর্যালোচনা করবেন। ধন্যবাদ।”
• Keep your phone charged and internet connection stable for quick follow‑up.
10. POST‑APPLICATION FOLLOW‑UP
• If you do not receive a reply within 3‑4 days, send a polite follow‑up message asking for the status of your application.
• Prepare for a possible walk‑in interview by dressing in clean, appropriate kitchen attire (plain shirt, trousers, closed shoes).
11. FINAL CHECKLIST BEFORE APPLYING
• CV updated and free of spelling/grammatical errors.
• All required certificates scanned and attached.
• Portfolio (photos/videos) ready for quick sharing.
• WhatsApp message drafted and reviewed.
Good luck with your application! If you follow these steps, you will present a strong, professional profile that matches the expectations of Pilot Bazaar’s hiring team.
